Please join us at the Royal Oaks Country Club Tuesday, December 17th from 11:30AM - 1:30 PM and CHANNEL YOUR FLANNEL with your maritime partners and friends! There will be plenty of incredible raffle prizes, delicious food and beverages.

In partnership with the Vancouver Seafarers Center, the CRSOA is asking for your help to provide our seafarers with holiday care packages. Join us in spreading some holiday cheer by bringing along an item from the Wish List above.

HOLIDAY BUFFET MENU
PRIME RIB au jus and horseradish cream
SMOKED BLACK COD lemon espresso aioli
SERVED WITH
roasted garlic mashed potatoes
roasted Brussels sprouts and baby carrots with hoisin and fried shallots
AND
salad bar of mesclun, romaine, seasonal vegetables, bacon lardons, dried fruits, toasted hazelnuts,
crumbled blue cheese, shaved pecorino, house ranch, and champagne vinaigrette
truffled butternut bisque of local squash, black truffle, creme fraiche, toasted pepitas
fresh bread and butter
fresh fruit
a festive display of mini desserts