Please join us at the Royal Oaks Country Club Tuesday, December 17th from 11:30AM - 1:30 PM and CHANNEL YOUR FLANNEL with your maritime partners and friends! There will be plenty of incredible raffle prizes, delicious food and beverages.
In partnership with the Vancouver Seafarers Center, the CRSOA is asking for your help to provide our seafarers with holiday care packages. Join us in spreading some holiday cheer by bringing along an item from the Wish List above.
HOLIDAY BUFFET MENU PRIME RIBau jus and horseradish cream SMOKED BLACK CODlemon espresso aioli SERVED WITH roasted garlic mashed potatoes roasted Brussels sprouts and baby carrots with hoisin and fried shallots AND salad bar of mesclun, romaine, seasonal vegetables, bacon lardons, dried fruits, toasted hazelnuts, crumbled blue cheese, shaved pecorino, house ranch, and champagne vinaigrette truffled butternut bisque of local squash, black truffle, creme fraiche, toasted pepitas fresh bread and butter fresh fruit a festive display of mini desserts
